Don't Buy a Bundt Pan, Make Your Own

If you are someone who enjoys baking once in a while, a Bundt pan is one of those kitchen items that seems important—but only very occasionally. The other 364 days of the year, it is a space-sucker, especially if you have a small kitchen. There are only so many pound cakes one can bake, and although a frozen slice of pound cake waffles quite nicely, that’s still not enough to justify a whole-ass Bundt pan taking up prime real estate in your cupboard.

The solution—other than borrowing one from a friend, only to forget to return it, thus straining your friendship—is to put together a makeshift Bundt pan from items you already have. This kitchen hack was demonstrated this week on Instagram by Jocelyn Delk Adams of Grandbaby Cakes.

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To make your own Bundt cake pan, take a round cake pan, and place a small empty can in the middle. Fill the empty can with rice, in order to weigh it down. Behold: your DIY Bundt pan. Once you have your pan, you’ll want to coat the inside with a generous amount of nonstick spray, add in the cake batter, and bake.

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Bundt pans aren’t just for cake

Although everyone thinks of cake when they think of Bundt pans, there are number of savory uses for a Bundt pan, too— many of which are quite smart.

For example, you can bake a loaf of bread in a Bundt pan in order to make a submarine sandwich that looks like a giant donut. Bundt pans are also ideal for baking large quantities of jalapeño poppers, or for making a lasagna in which every slice has some of the crunchy, delicious edge. I suppose if you’re going to use it for all of that, you could splurge for the real deal—but now you know you don’t have to.