Bacardi Rum Cake
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.RECOMMENDED NEWS

Your Crowded Thanksgiving Fridge Needs Cardboard Shelves
The best part of hosting Thanksgiving is serving an impressive meal. The worst part is finding a way...

9 Unexpected Things You Should Season With MSG
Monosodium glutamate is a crystalized flavor enhancer that makes pretty much any savory food taste g...

Do This to Make Your Lemon Zest Zestier
Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months...

Why Chemists Rinse Their Glassware Three Times (and Why You Should, Too)
In a former life, I was a lab technician in a chemistry lab, where I used a very small portion of th...

8 Uses for Almost-Empty Bottles and Jars
Any collector of condiments, spreads, jams, and jellies is familiar with the tauntingly “almost empt...

How to Ferment Your Own Pickles Without Freaking Out
If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic...
Comments on "Bacardi Rum Cake" :